A hearty 2 course supper is available on Monday, Tuesday, Thursday & Friday evenings
7pm
Suppers are varied using local produce where possible.
Choose from
Casserole or Stew
Pasta Dish
Risotto
Fish of the Day
Served with
Locally made artisan breads
Followed by
Assiette of
Hay Farm Favourite
Puddings
Coffee/Tea
£15 per person
Sunday evening
6.30pm
Roast beef, Yorkshire Pudding & selection of vegetables
followed by
Hot Lemon Souffle Pudding & raspberries
Coffee/Tea
£16 per person
Cheese board
£3.00 per person
WE ARE NOT LICENSED
SO YOU ARE WELCOME TO BRING ALONG YOUR OWN DRINKS
A traditional afternoon tea is available on most days from 3.30 to 5.30
Selection of freshly made wholemeal and white sandwiches of home baked ham, smoked salmon with cream cheese and egg mayonnaise
Selection of home made cakes
Home made scones
with locally produced preserves and clotted cream
Pot of Tea
Or
Filter coffee
£8.50 per person
If you would like this on the day of arrival please let me know at the time of booking
Our delicious Aga cooked breakfast is served from
8.15 am to 9.15 am.
With an extensive menu to choose from there is something to suit all tastes.
Cereals, Yogurts, Fruit Compote, Grapefruit and Juices
Porridge made from local oats,
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or
Scotch Pancakes served with fresh fruit, natural yoghurt and maple syrup
Scotch pancakes served with
grilled bacon and maple syrup
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or
Choose any combination from below for a delicious Northumberland cooked breakfast
Local butchers own cured bacon,
and
hand made rare breed pork sausages,
local black pudding
delicious free range eggs -
Mushrooms, Tomatoes, Baked beans, Hash browns
and Fried bread
Veggie sausages
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Cheese Omelette with a choice of filling
Hot Croissant with a choice of filling
or
Swallow’s of Seahouses Kippers
Smoked Haddock with poached egg.
Scrambled eggs with smoked salmon
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Teacakes baked here on the Estate from The Great Northumbrian Bread Co.
All Butter Croissants
Wholemeal or White Toast
Choice of teas or freshly brewed filter coffee
We use the very best of local and organic produce whenever possible.
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